Lowongan terbit 5 bulan yang lalu.
Deskripsi Perusahaan
Reesttaurant
Deskripsi Pekerjaan
- Ensuring food quality is good and prices are appropriate - Order groceries from suppliers - Manage budgets and financial reports accurately - Manage kitchen hygiene and health procedures - Organizing kitchen staff - Recruit, train and develop staff - Prepare food that has been standardized by the company - Responsible for the cleanliness of the kitchen area inventory of food ingredients and all kitchen equipment
Syarat Pekerjaan
- Strong leardership - Strong culinaryu strategic management - Experience in chinese and asi foods - Review menus, analyzes recipes