Lowongan terbit 1 tahun yang lalu.

Deskripsi Perusahaan

Restaurant

Deskripsi Pekerjaan

- Responsible for the food production process in the kitchen - Prepare food ingredients for the cooking process with quality and quantity according to request - Check the quality and presentation of food according to standards - Responsible for storing food ingredients in accordance with hygiene and HACCP standards - Responsible for maintaining the kitchen area and cooking equipment/equipmen

Syarat Pekerjaan

- 2 year minimum experience - Work in team - Preping Ingredients - Following Recipes - Effective communication

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan