Lowongan terbit 1 tahun yang lalu.
Deskripsi Perusahaan
Restaurant
Deskripsi Pekerjaan
- Responsible for the food production process in the kitchen - Prepare food ingredients for the cooking process with quality and quantity according to request - Check the quality and presentation of food according to standards - Responsible for storing food ingredients in accordance with hygiene and HACCP standards - Responsible for maintaining the kitchen area and cooking equipment/equipmen
Syarat Pekerjaan
- 2 year minimum experience - Work in team - Preping Ingredients - Following Recipes - Effective communication