Deskripsi Perusahaan

Restaurant

Deskripsi Pekerjaan

- Responsible for the food production process in the kitchen - Prepare food ingredients for the cooking process with quality and quantity according to request - Check the quality and presentation of food according to standards - Responsible for storing food ingredients in accordance with hygiene and HACCP standards - Responsible for maintaining the kitchen area and cooking equipment/equipment

Syarat Pekerjaan

- Have served as a demi-chef or chef - Experience collaborating with suppliers - Proficient in overseeing inventory and procurement. - Capacity to lead and manage a team. - Proficient conversational English.

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan