Lowongan terbit 1 tahun yang lalu.

Deskripsi Perusahaan

Restaurant (F&B)

Deskripsi Pekerjaan

- Planning restaurant menus, designing new cooking methods and menu items - Ensuring food quality is good and prices are appropriate - Order groceries from suppliers - Manage budgets and financial reports accurately - Manage kitchen hygiene and health procedures - Organizing kitchen staff - Recruit, train and develop staff - Prepare food that has been standardized by the company - Responsible for the cleanliness of the kitchen area inventory of food ingredients and all kitchen equipment

Syarat Pekerjaan

- Min 1 year experience - Senior high school degree / diploma - Min height 160 cm (Men) & 155 cm (Woman) - Background & passionate about F&B - Work based at Beachwalk shopping center - Please entersend your CV to : recruitment@hirogroup.co.id - With subject : ( Bali_Position_Domicile )

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan