Lowongan terbit 2 tahun yang lalu.
Deskripsi Perusahaan
A restaurant in Canggu
Deskripsi Pekerjaan
Directs food preparation and collaborates with executive chef
Syarat Pekerjaan
Minimum 3 years in a leadership role, Experience in planning, budgeting, and menu development, Experience in food costing and stock control, Ability to maintain standards and a keen eye for detail, Confidence, and ability to work under pressure, excellent communication skills, Ability to adapt under pressure and deliver at a high standard, Emphasis on quality and cleanliness, Understanding of modern cooking techniques