Lowongan terbit 11 bulan yang lalu.
Deskripsi Perusahaan
Cafe and Bakery
Deskripsi Pekerjaan
- Planning restaurant menus, designing new cooking methods and menu items - Ensuring food quality is good and prices are appropriate - Order groceries from suppliers - Manage budgets and financial reports accurately - Manage kitchen hygiene and health procedures - Organizing kitchen staff - Recruit, train and develop staff - Prepare food that has been standardized by the company - Responsible for the cleanliness of the kitchen area inventory of food ingredients and all kitchen equipment
Syarat Pekerjaan
- Has excellent communication skills and pleasant personality - Has experience in similiar position - Able to work individually and in team - Able to join immediately