Lowongan terbit 1 tahun yang lalu.
Deskripsi Perusahaan
Restoran
Deskripsi Pekerjaan
- Responsible for the food production process in the kitchen - Prepare food ingredients for the cooking process with quality and quantity according to request - Check the quality and presentation of food according to standards - Responsible for storing food ingredients in accordance with hygiene and HACCP standards - Responsible for maintaining the kitchen area and cooking equipment/equipment
Syarat Pekerjaan
- Female/Male max 28 Y - Work experiene is a must)min of 1 year) - Able to wrok as a team and individual - Able to join immediately