Lowongan terbit 2 tahun yang lalu.
Deskripsi Perusahaan
A restaurant in Canggu
Deskripsi Pekerjaan
Cooking and preparing high quality dishes
Syarat Pekerjaan
• Minimum 3 years in a leadership role (chef or souse chef) • Experience in food costing and stock control. • Ability to maintain standard and a keen eye for detail. • Confidence and ability to work under pressure. • Excellent communication skills. • Ability to adapt under pressure and deliver at a high standard. • Emphasis on quality and cleanliness. • Understanding of modern cooking techniques